Appetizer Sausage Balls in Blankets
Looking for a new sausage balls appetizer recipe to try out at your next get-together? Then check out our delicious Appetizer Sausage Balls in Blankets! These little balls of sausage goodness are wrapped up in a warm and fluffy blanket of dough, and they’re sure to be a hit with your guests. Plus, they’re easy to make and only require a few simple ingredients. So what are you waiting for?
Appetizer Sausage Balls in Blankets
Appetizer Sausage Balls in Blankets are the perfect party food! They're easy to make and everyone will love them. Plus, they're a great way to use up any leftover sausage you might have.
Equipment
- 1 large bowl
- 1 pastry blender
- 1 large skillet
- 1 oven
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsps curry powder
- 1 tsp paprika
- 1/4 tsp salt
- 8 ounces shredded Cheddar cheese
- 1 pound pork sausage
- 1/2 cup butter
Instructions
- Mix in a large bowl the flour, curry, paprika, salt and cheese.
- With pastry blender or 2 knives used scissors fashion, cut in butter until the mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
