Artichoke Crab Dip

This easy Artichoke Crab Dip is the perfect appetizer for your next party! It’s creamy, cheesy, and loaded with flavor. Plus, it’s really easy to make and it’s sure to be a hit with your guests!

Artichoke Crab Dip

Foodie Lover

This Artichoke Crab Dip is the perfect appetizer for your next party! It's creamy, cheesy, and full of delicious crab meat. Plus, it's easy to make and can be ready in just minutes.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 275 kcal

Equipment

• 1 Baking dish

Ingredients

  

• 2 8 ounces packages of cream cheese softened
• 1 14 ounces can artichoke hearts in water, drained
• 1/2 tsp Old Bay Seasoning
• 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
  
• Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning to blend until smooth.
  
• Gently fold in crabmeat, taking care not to break up lumps.
  
• Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
  

Keyword appetizer, artichoke, crabmeat, dip