Beef Steaks With Blue Cheese
Beef steaks are a classic dish that never goes out of style. This recipe kicks things up a notch by adding blue cheese to the mix. The rich, tangy flavor of the cheese pairs perfectly with the beef, making for a delicious and satisfying meal.
Beef Steaks With Blue Cheese
These beef steaks are melt-in-your-mouth tender and are topped with a delicious blue cheese crust. The blue cheese is the perfect compliment to the juicy beef steak, and it's a great way to add some extra flavor and sophistication to an ordinary meal.
Equipment
- 1 oven
Ingredients
- 2 6 ounces beef tenderloin filets, 1 1/2 inches thick
- 2 ounces blue cheese, crumbled
- 2 tbsp butter, softened
- 2 slices white bread, crusts removed and cubed
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
Instructions
- Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
- Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
