Blueberry Streusel Coffee Cake
This Blueberry Streusel Coffee Cake is the perfect breakfast or brunch recipe. It’s moist, flavorful, and has a streusel topping that will make your mouth water. The best part? It’s easy to make and only requires a few ingredients.
Blueberry Streusel Coffee Cake
Enjoy the delicious taste of blueberries and streusel in every bite of this coffee cake. Made with real blueberries and a streusel topping, it's perfect for a quick snack or a leisurely breakfast.
Equipment
- 1 mixer
- 1 oven
Ingredients
- 1/2 cup butter or margarine, softened
- 1 3/4 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
- 1 1/2 cups milk
- 3 cups fresh or frozen blueberries
STREUSEL TOPPING
- 3/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/3 cup cold butter or margarine
Instructions
- In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
- For the topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.
