Brown Sugar Banana Nut Bread

Enjoy a delicious and healthy breakfast with this brown sugar banana nut bread recipe! Loaded with fiber, protein and healthy fats, this bread is perfect for a quick and nutritious start to your day.

Brown Sugar Banana Nut Bread

Foodie Lover

Our Brown Sugar Banana Nut Bread is a must-have for any bread lover. It's made with real brown sugar and bananas, so it's irresistibly sweet and flavorful. Plus, it's loaded with crunchy walnuts, making it a delicious and nutritious snack or breakfast option.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Breakfast, Snack

Cuisine American

Servings 12 servings

Calories 273 kcal

Equipment

• 1 9×5 inch loaf pan
• 1 oven

Ingredients

  

• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 4 very ripe bananas, mashed
• 2 cups all-purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chopped walnuts

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  
• Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  
• Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
  

Keyword banana bread, banana nut bread