Chocolate Caramel Nut Cheesecake

This cheesecake is the perfect balance of decadence and health. The chocolate and caramel flavors are intense and satisfying, while the nuts provide a boost of protein and fiber.

Chocolate Caramel Nut Cheesecake

Foodie Lover

This cheesecake is sinfully delicious with a rich chocolate and caramel flavor. The crunchy nuts make it irresistible.

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Prep Time 15 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 378 kcal

Equipment

• 1 oven

Ingredients

  

• 3 tbsp butter, melted
• 1 1/4 cups graham cracker crumbs
• 1 tbsp white sugar
• 3 (8 ounce) packages cream cheese
• 3 eggs
• 3/4 cup white sugar
• 2 tsp vanilla extract
• 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
  
• In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  
• In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
  

Keyword caramel cheesecake, cheesecake