Classic Chicken Noodle Soup

This chicken noodle soup recipe is the perfect comfort food. It’s easy to make, and it’s a great way to use up leftovers. The combination of chicken and noodles is irresistible, and the soup is sure to warm you up on a cold day.

Classic Chicken Noodle Soup

Foodie Lover

There’s nothing quite like a warm, comforting bowl of chicken noodle soup on a chilly day. This recipe is packed with flavor and nutrients and is sure to soothe your soul.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Soup

Cuisine American

Servings 8 servings

Calories 205 kcal

Equipment

• 1 stockpot
• Measuring cups and spoons
• A knife and cutting board
• 1 ladle

Ingredients

  

• 4 cups chopped, cooked chicken meat
• 1 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup butter
• 8 ounces egg noodles
• 12 cups water
• 9 cubes chicken bouillon
• 1/2 tsp dried marjoram
• 1/2 tsp ground black pepper
• 1 bay leaf
• 1 tbsp dried parsley

Instructions

 

• In a large stock pot, saute celery and onion in butter or margarine.
  
• Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  
• Add noodles, and simmer for 10 more minutes.
  

Notes

You can also add broccoli to this dish for veggie lovers

Keyword chicken, chicken noodle soup recipe, chicken soup, entree, soup