Filipino Beef Stir-Fry
This Filipino beef stir-fry is a quick and easy way to get a delicious, home-cooked meal on the table. The beef is cooked with onions, garlic, and vegetables in a savory soy sauce mixture, then served over steamed rice.
Filipino Beef Stir-Fry
This Filipino Beef Stir-Fry is a delicious and easy to make recipe. The beef is stir-fried with vegetables in a savory soy sauce mixture. This dish is perfect for a quick and easy weeknight dinner.
Equipment
- 1 large bowl
- 1 skillet
Ingredients
- 1 pound New York strip steaks, sliced into thin strips
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 1 1/2 tsp white sugar
- 3 tbsp olive oil
- 1 onion chopped
- 2 cloves crushed garlic
- 1 tbsp oyster sauce
- 1 pound snow peas
- 3/4 cup green peas
- 1 carrot, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, seeded and cut into chunks
- 1/4 cup oil for deep frying
- salt and pepper to taste
Instructions
- Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper.
- Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
- Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade.
- Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
