Five-Minute Blueberry Pie

This blueberry pie filling recipe is the perfect dessert for any occasion! It’s simple to make and tastes delicious. Plus, it’s a great way to use up those extra blueberries you have lying around.

Five-Minute Blueberry Pie

Foodie Lover

This Five-Minute Blueberry Pie is the perfect dessert for any occasion! It's easy to make and doesn't require any baking. Just mix together a few simple ingredients and you'll have a delicious pie that everyone will love.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 202 kcal

Equipment

• 1 saucepan

Ingredients

  

• 1/2 cup sugar
• 2 tbsp cornstarch
• 3/4 cup water
• 4 cups fresh or frozen blueberries, thawed
• 1 9 inch graham cracker crust
• Whipped cream

Instructions

 

• In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes.
  
• Add blueberries. Cook for 3 minutes, stirring occasionally.
  
• Pour into crust. Chill. Garnish with whipped cream if desired.
  

Keyword Blueberry pie, dessert