Jalapeno Quail Appetizers
These Jalapeno Quail Appetizers are the perfect way to start your next party! Not only do they look and taste amazing, but they’re also really easy to make. Just follow our simple recipe and you’ll be enjoying delicious quail appetizers in no time!
Jalapeno Quail Appetizers
Introducing Jalapeno Quail Appetizers: a recipe that will tantalize your taste buds! These delicious little appetizers are stuffed with jalapeno peppers and quail, then baked to perfection. They're the perfect way to spice up your next party!
Ingredients
- 2 large jalapeno peppers halved lengthwise and seeded
- 1 pound boneless quail breasts
- 12 bacon strips
- 1 16 ounce bottle Italian salad dressing
Instructions
- Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side.
- Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat.
- Refrigerate for 8 hours or overnight. Drain and discard marinade.
- Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
