Roast Beef Pasta Salad
Looking for a fresh, new take on pasta salad? This Roast Beef Pasta Salad recipe is perfect for summer potlucks and BBQs! The roast beef is perfectly tender and pairs perfectly with the creamy dressing.
Roast Beef Pasta Salad
This Roast Beef Pasta Salad is the perfect meal for a light lunch or dinner. The roast beef is tender and flavorful, and goes perfectly with the pasta and vegetables.
Equipment
- 1 large pot
- 1 large bowl
Ingredients
- 1 package (16 ounces) spiral pasta
- 2 cups chopped cooked roast
- 1 cup chopped green pepper
- 1 cup sliced celery
- 3/4 cup chopped red onion
- 1/2 cup chopped sweet red pepper
- 1/3 cup chopped dill pickle
- 2 green onions, sliced
Dressing
- 2 tbsp beef bouillon granules
- 1/4 cup boiling water
- 1/2 cup milk
- 2 cups mayonnaise
- 1 cup sour cream
- 1 tsp dill weed
- Dash pepper
Instructions
- Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions.
- For dressing, dissolve bouillon in water. Add the milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with pasta mixture. Cover and refrigerate until ready to serve.
