Spaghetti Sauce with Ground Beef

This spaghetti sauce is the perfect blend of spices and savory flavors. The ground beef gives it a richness that will tantalize your taste buds.

Spaghetti Sauce with Ground Beef

Foodie Lover

Our homemade spaghetti sauce with ground beef will tantalize your taste buds! It's made with vine-ripened tomatoes, fresh garlic and onions, and a blend of spices. You'll love the rich, authentic flavor.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr 5 mins

Total Time 1 hr 15 mins

Course Main Course

Cuisine Italian

Servings 8 servings

Calories 185 kcal

Equipment

• 1 saucepan

Ingredients

  

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves, garlic minced
• 1 small green bell pepper, diced
• 1 28 ounce can diced tomatoes
• 1 16 ounce can tomato sauce
• 1 6 ounce can tomato paste
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Combine ground beef, onion, garlic, and green pepper in a large saucepan.
  
• Cook and stir until meat is brown and vegetables are tender. Drain grease.
  
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan.
  
• Season with oregano, basil, salt, and pepper.
  
• Simmer spaghetti sauce for 1 hour, stirring occasionally.
  

Keyword pasta, spaghetti